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Q35354301-598EDBD3-B87D-4FD3-8291-074BFB3FC988
Q35354301-598EDBD3-B87D-4FD3-8291-074BFB3FC988
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-598EDBD3-B87D-4FD3-8291-074BFB3FC988
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
P2093
Q35354301-598EDBD3-B87D-4FD3-8291-074BFB3FC988
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-598EDBD3-B87D-4FD3-8291-074BFB3FC988
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2393940a99f3d7dada97190c2ce98c8b255e9cf4
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Souad Christieans
http://www.w3.org/2001/XMLSchema#string