Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage. - Wikidata - wikimedia - TriplyDB

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

http://www.wikidata.org/entity/Q35354301

about

Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods.Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage Metagenomics and Bioinformatics in Microbial Ecology: Current Status and Beyond.Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium.Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review.Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time.Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products.Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.Microbiological Quality Assessment of Game Meats at Retail in Japan.High-Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling Process.Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates.Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella virid Microbiomes Associated With Foods From Plant and Animal Sources Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing

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P2860

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

http://www.wikidata.org/entity/Q35354301

description

2014 nî lūn-bûn

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2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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Origin and ecological selectio ...... ith meat and seafood spoilage.

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Origin and ecological selectio ...... ith meat and seafood spoilage.

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Origin and ecological selectio ...... ith meat and seafood spoilage.

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Origin and ecological selectio ...... ith meat and seafood spoilage.

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Origin and ecological selectio ...... ith meat and seafood spoilage.

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The ISME Journal

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Origin and ecological selectio ...... with meat and seafood spoilage

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Aurélie Chaulot-Talmon

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Carole Feurer

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Catherine Denis

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Dephine Roux

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Erwann Hamon

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Françoise Leroi

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Hélène Caekebeke

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Jean-Jacques Joffraud

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Marie Hélène Desmonts

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Marie-Christine Champomier-Vergès

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P2860

Growth of Serratia liquefaciens under 7 mbar, 0°C, and CO2-enriched anoxic atmospheres

QIIME allows analysis of high-throughput community sequencing data

Carnobacterium: positive and negative effects in the environment and in foods

New algorithms and methods to estimate maximum-likelihood phylogenies: assessing the performance of PhyML 3.0

The Sequence Alignment/Map format and SAMtools

A Nonlinear Mapping for Data Structure Analysis

Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

SeaView version 4: A multiplatform graphical user interface for sequence alignment and phylogenetic tree building

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1105-1118

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10.1038/ISMEJ.2014.202

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5

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9

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267274113

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25333463

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