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Q35354301-917B4BF8-5B34-4E4F-A36B-B6FF0B437013
Q35354301-917B4BF8-5B34-4E4F-A36B-B6FF0B437013
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-917B4BF8-5B34-4E4F-A36B-B6FF0B437013
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
P1433
Q35354301-917B4BF8-5B34-4E4F-A36B-B6FF0B437013
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-917B4BF8-5B34-4E4F-A36B-B6FF0B437013
rank
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type
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Statement
wasDerivedFrom
2393940a99f3d7dada97190c2ce98c8b255e9cf4
P1433
The ISME Journal