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Q35354301-FC28AF64-4C5F-421C-8329-EB2C45A673F7
Q35354301-FC28AF64-4C5F-421C-8329-EB2C45A673F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-FC28AF64-4C5F-421C-8329-EB2C45A673F7
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
P2860
Q35354301-FC28AF64-4C5F-421C-8329-EB2C45A673F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35354301-FC28AF64-4C5F-421C-8329-EB2C45A673F7
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Statement
wasDerivedFrom
80389cecc8bfdbd3e89c4c929e4645d5d6a92fdd
P2860
Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.