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Q35420328-A47CAE6C-B903-402D-834B-92E1E27D1B4F
Q35420328-A47CAE6C-B903-402D-834B-92E1E27D1B4F
BestRank
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http://www.wikidata.org/entity/statement/Q35420328-A47CAE6C-B903-402D-834B-92E1E27D1B4F
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
P2860
Q35420328-A47CAE6C-B903-402D-834B-92E1E27D1B4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35420328-A47CAE6C-B903-402D-834B-92E1E27D1B4F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c50b4b05eea52a4783a4069bfc376887f6eeaac1
P2860
Colouring our foods in the last and next millennium