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1
Q35536011-01CF26E3-33B2-4BDE-ABC9-69AF4A72FC60
Q35536011-01CF26E3-33B2-4BDE-ABC9-69AF4A72FC60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-01CF26E3-33B2-4BDE-ABC9-69AF4A72FC60
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
P2093
Q35536011-01CF26E3-33B2-4BDE-ABC9-69AF4A72FC60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-01CF26E3-33B2-4BDE-ABC9-69AF4A72FC60
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6303d2f2f3e0486368bad2a488126f60edbcfeef
P1545
9
http://www.w3.org/2001/XMLSchema#string
P2093
Ernesto Alanís-García
http://www.w3.org/2001/XMLSchema#string