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Q35536011-59B875DA-3361-4058-AEE6-F6CE22A43C51
Q35536011-59B875DA-3361-4058-AEE6-F6CE22A43C51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-59B875DA-3361-4058-AEE6-F6CE22A43C51
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
P2860
Q35536011-59B875DA-3361-4058-AEE6-F6CE22A43C51
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-59B875DA-3361-4058-AEE6-F6CE22A43C51
rank
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type
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Statement
wasDerivedFrom
4315e5e1e47c176ba73f7cf21eb84a12ed29397a
P2860
Antioxidant compounds from four Opuntia cactus pear fruit varieties