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Q35536011-66717A02-6250-4BA2-BD46-C40572AD0043
Q35536011-66717A02-6250-4BA2-BD46-C40572AD0043
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http://www.wikidata.org/entity/statement/Q35536011-66717A02-6250-4BA2-BD46-C40572AD0043
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
P2860
Q35536011-66717A02-6250-4BA2-BD46-C40572AD0043
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-66717A02-6250-4BA2-BD46-C40572AD0043
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wasDerivedFrom
4315e5e1e47c176ba73f7cf21eb84a12ed29397a
P2860
Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing.