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Q35536011-76724062-665E-489E-B7C9-3C326FFD7605
Q35536011-76724062-665E-489E-B7C9-3C326FFD7605
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-76724062-665E-489E-B7C9-3C326FFD7605
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
P2860
Q35536011-76724062-665E-489E-B7C9-3C326FFD7605
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-76724062-665E-489E-B7C9-3C326FFD7605
rank
NormalRank
type
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Statement
wasDerivedFrom
81e6a279ab1dbd329daf8c09740a30cbc78fd876
P2860
Plant genotype affects total antioxidant capacity and phenolic contents in fruit.