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1
Q35536011-FBC9B2B5-2608-4804-9DE3-9695A17E4E49
Q35536011-FBC9B2B5-2608-4804-9DE3-9695A17E4E49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-FBC9B2B5-2608-4804-9DE3-9695A17E4E49
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
P2093
Q35536011-FBC9B2B5-2608-4804-9DE3-9695A17E4E49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-FBC9B2B5-2608-4804-9DE3-9695A17E4E49
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6303d2f2f3e0486368bad2a488126f60edbcfeef
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Eduardo Madrigal-Santillán
http://www.w3.org/2001/XMLSchema#string