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Q35538379-DA21BBF6-6EC7-45C6-A663-652CFBCB4CA9
Q35538379-DA21BBF6-6EC7-45C6-A663-652CFBCB4CA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35538379-DA21BBF6-6EC7-45C6-A663-652CFBCB4CA9
Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C.
P5875
Q35538379-DA21BBF6-6EC7-45C6-A663-652CFBCB4CA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35538379-DA21BBF6-6EC7-45C6-A663-652CFBCB4CA9
rank
NormalRank
type
BestRank
Statement
P5875
51796724
http://www.w3.org/2001/XMLSchema#string