Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C.
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Effects of orange juice pH on survival, urease activity and DNA profiles of Yersinia enterocolitica and Yersinia pseudotuberculosis stored at 4 degree C.
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2011 nî lūn-bûn
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2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2011 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2011年の論文
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2011年論文
@yue
2011年論文
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2011年論文
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2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
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name
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@ast
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@en
type
label
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@ast
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@en
prefLabel
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@ast
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@en
P2093
P2860
P1476
Effects of orange juice pH on ...... rculosis stored at 4 degree C.
@en
P2093
Habtemariam Tsegaye
Martha Graham
Samuel Temesgen
Teshome Yehualaeshet
Woubit Abdela
P2860
P304
P356
10.1111/J.1745-4565.2011.00325.X
P577
2011-11-01T00:00:00Z