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Q35549641-A9B378B7-1CF0-4F12-9205-F69072770950
Q35549641-A9B378B7-1CF0-4F12-9205-F69072770950
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35549641-A9B378B7-1CF0-4F12-9205-F69072770950
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.
P2860
Q35549641-A9B378B7-1CF0-4F12-9205-F69072770950
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35549641-A9B378B7-1CF0-4F12-9205-F69072770950
rank
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type
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wasDerivedFrom
3746cf9ba5cb758f218f3fca7ac9e4ef11648531
P2860
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.