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Q35549672-9E05BAA2-0C21-47CD-9AB2-706BB835C5A2
Q35549672-9E05BAA2-0C21-47CD-9AB2-706BB835C5A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35549672-9E05BAA2-0C21-47CD-9AB2-706BB835C5A2
Thermal stability of hepatitis E virus assessed by a molecular biological approach
P2860
Q35549672-9E05BAA2-0C21-47CD-9AB2-706BB835C5A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35549672-9E05BAA2-0C21-47CD-9AB2-706BB835C5A2
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wasDerivedFrom
5ed076a28991f00a2c6cf18e393d082880f30cfc
P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.