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1
Q35559726-31EC7F5D-1C23-4B35-BB6A-325ACA4026C1
Q35559726-31EC7F5D-1C23-4B35-BB6A-325ACA4026C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35559726-31EC7F5D-1C23-4B35-BB6A-325ACA4026C1
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.
P2860
Q35559726-31EC7F5D-1C23-4B35-BB6A-325ACA4026C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35559726-31EC7F5D-1C23-4B35-BB6A-325ACA4026C1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4d6c7d3f25d5f00dc7f66a151c4ef80bb2479c67
P2860
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.