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Q35559726-C8793F3A-429F-4486-844C-363B529C48CF
Q35559726-C8793F3A-429F-4486-844C-363B529C48CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35559726-C8793F3A-429F-4486-844C-363B529C48CF
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.
P50
Q35559726-C8793F3A-429F-4486-844C-363B529C48CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35559726-C8793F3A-429F-4486-844C-363B529C48CF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50d04641de83eef793fbfdb4d5bda1a4247b9859
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Philippe Grandjean