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Q35594714-6897634E-5A18-43A9-B8BD-B4738AAAF742
Q35594714-6897634E-5A18-43A9-B8BD-B4738AAAF742
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http://www.wikidata.org/entity/statement/Q35594714-6897634E-5A18-43A9-B8BD-B4738AAAF742
Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.
P2860
Q35594714-6897634E-5A18-43A9-B8BD-B4738AAAF742
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35594714-6897634E-5A18-43A9-B8BD-B4738AAAF742
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fd0db85706c3f72aa9acc92e1f8482a519f93c65
P2860
Bacillithiol, a new player in bacterial redox homeostasis.