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Q35658112-20419E40-94E4-4042-B339-CD0FD8236AB1
Q35658112-20419E40-94E4-4042-B339-CD0FD8236AB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35658112-20419E40-94E4-4042-B339-CD0FD8236AB1
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.
P2860
Q35658112-20419E40-94E4-4042-B339-CD0FD8236AB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35658112-20419E40-94E4-4042-B339-CD0FD8236AB1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
10dbc77b02cc6c7644fd5db5733e6b0d54461ea1
P2860
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.