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Q35679003-B058BA50-16B1-4147-B197-5A3E1566D564
Q35679003-B058BA50-16B1-4147-B197-5A3E1566D564
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35679003-B058BA50-16B1-4147-B197-5A3E1566D564
Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice.
P2860
Q35679003-B058BA50-16B1-4147-B197-5A3E1566D564
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35679003-B058BA50-16B1-4147-B197-5A3E1566D564
rank
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type
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wasDerivedFrom
14c064a7e3ea860ba3fbb0c9b76944522491608b
P2860
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.