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Q35688317-0A2AB99B-DF2B-48BC-A256-21EB670BDB2E
Q35688317-0A2AB99B-DF2B-48BC-A256-21EB670BDB2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35688317-0A2AB99B-DF2B-48BC-A256-21EB670BDB2E
Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010
P2860
Q35688317-0A2AB99B-DF2B-48BC-A256-21EB670BDB2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35688317-0A2AB99B-DF2B-48BC-A256-21EB670BDB2E
rank
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type
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Statement
wasDerivedFrom
d991ed87ec483c53b430d87f86abdb53a07e5f79
P2860
Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.