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Q35688317-0C5BA093-EDEB-4B5B-B326-039B5CAA4B45
Q35688317-0C5BA093-EDEB-4B5B-B326-039B5CAA4B45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35688317-0C5BA093-EDEB-4B5B-B326-039B5CAA4B45
Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010
P2860
Q35688317-0C5BA093-EDEB-4B5B-B326-039B5CAA4B45
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35688317-0C5BA093-EDEB-4B5B-B326-039B5CAA4B45
rank
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type
BestRank
Statement
wasDerivedFrom
d991ed87ec483c53b430d87f86abdb53a07e5f79
P2860
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes.