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Q35690668-5D270BAF-0CAC-4D14-971D-98A4A8CC94F6
Q35690668-5D270BAF-0CAC-4D14-971D-98A4A8CC94F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35690668-5D270BAF-0CAC-4D14-971D-98A4A8CC94F6
Population Genetics and Antimicrobial Susceptibility of Canine Campylobacter Isolates Collected before and after a Raw Feeding Experiment.
P2860
Q35690668-5D270BAF-0CAC-4D14-971D-98A4A8CC94F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35690668-5D270BAF-0CAC-4D14-971D-98A4A8CC94F6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b433c44fab2c0987dc4973b749fdae21e21faba
P2860
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.