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Q35743356-679E73A8-F720-4258-9531-F14AFE98938F
Q35743356-679E73A8-F720-4258-9531-F14AFE98938F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35743356-679E73A8-F720-4258-9531-F14AFE98938F
Shelf life and safety concerns of bakery products--a review.
P2860
Q35743356-679E73A8-F720-4258-9531-F14AFE98938F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35743356-679E73A8-F720-4258-9531-F14AFE98938F
rank
NormalRank
type
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Statement
wasDerivedFrom
8da46d007a3f9d8b6428f093e8861ebe9049696f
P2860
Survival and growth of Bacillus cereus in bread.