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Q35764810-98C22E12-5A98-4B04-A505-EC8BBF16651A
Q35764810-98C22E12-5A98-4B04-A505-EC8BBF16651A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35764810-98C22E12-5A98-4B04-A505-EC8BBF16651A
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil
P2860
Q35764810-98C22E12-5A98-4B04-A505-EC8BBF16651A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35764810-98C22E12-5A98-4B04-A505-EC8BBF16651A
rank
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type
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wasDerivedFrom
460727bed60c576e8c7b12e9f6ef44d4b8dff1d7
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.