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Q35838331-10A6BD78-6046-4CF5-B1D8-BA912DE02995
Q35838331-10A6BD78-6046-4CF5-B1D8-BA912DE02995
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-10A6BD78-6046-4CF5-B1D8-BA912DE02995
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2860
Q35838331-10A6BD78-6046-4CF5-B1D8-BA912DE02995
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-10A6BD78-6046-4CF5-B1D8-BA912DE02995
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4781c37ecdaf24b6b33f60beae1d9e929bb474a3
P2860
Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat.