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Q35838331-2CC9F0D1-EF36-47FC-82AB-455C27FBAEF3
Q35838331-2CC9F0D1-EF36-47FC-82AB-455C27FBAEF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-2CC9F0D1-EF36-47FC-82AB-455C27FBAEF3
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2093
Q35838331-2CC9F0D1-EF36-47FC-82AB-455C27FBAEF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-2CC9F0D1-EF36-47FC-82AB-455C27FBAEF3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Olivier Brack
http://www.w3.org/2001/XMLSchema#string