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Q35838331-2E0F0566-9B8A-491C-8350-CE2B2D83C40D
Q35838331-2E0F0566-9B8A-491C-8350-CE2B2D83C40D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-2E0F0566-9B8A-491C-8350-CE2B2D83C40D
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2860
Q35838331-2E0F0566-9B8A-491C-8350-CE2B2D83C40D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-2E0F0566-9B8A-491C-8350-CE2B2D83C40D
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b481f25cdf7e42aef374d7bbc0219a3de11e57fc
P2860
Impact of different protein sources in the glycemic and insulinemic responses.