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Q35838331-349038D4-9E14-4139-879F-932EAEEE655A
Q35838331-349038D4-9E14-4139-879F-932EAEEE655A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-349038D4-9E14-4139-879F-932EAEEE655A
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2860
Q35838331-349038D4-9E14-4139-879F-932EAEEE655A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-349038D4-9E14-4139-879F-932EAEEE655A
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b481f25cdf7e42aef374d7bbc0219a3de11e57fc
P2860
Glycaemic index methodology.