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Q35838331-3FA5065B-3280-4655-A144-00F473138ECF
Q35838331-3FA5065B-3280-4655-A144-00F473138ECF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-3FA5065B-3280-4655-A144-00F473138ECF
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2860
Q35838331-3FA5065B-3280-4655-A144-00F473138ECF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-3FA5065B-3280-4655-A144-00F473138ECF
rank
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type
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wasDerivedFrom
4781c37ecdaf24b6b33f60beae1d9e929bb474a3
b481f25cdf7e42aef374d7bbc0219a3de11e57fc
P2860
International table of glycemic index and glycemic load values: 2002.