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Q35838331-7B10EC63-A6C3-40A4-B257-660BE9B68506
Q35838331-7B10EC63-A6C3-40A4-B257-660BE9B68506
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-7B10EC63-A6C3-40A4-B257-660BE9B68506
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P1476
Q35838331-7B10EC63-A6C3-40A4-B257-660BE9B68506
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-7B10EC63-A6C3-40A4-B257-660BE9B68506
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P1476
Postprandial glycaemic respons
......
cteristics of cereal products?
@en