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Q35838331-807D36F4-7B36-4E91-846C-8FA6163F7F3A
Q35838331-807D36F4-7B36-4E91-846C-8FA6163F7F3A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-807D36F4-7B36-4E91-846C-8FA6163F7F3A
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2093
Q35838331-807D36F4-7B36-4E91-846C-8FA6163F7F3A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-807D36F4-7B36-4E91-846C-8FA6163F7F3A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Aurélie Goux
http://www.w3.org/2001/XMLSchema#string