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Q35838331-AF762443-8298-4706-9FF1-421B1DC9445B
Q35838331-AF762443-8298-4706-9FF1-421B1DC9445B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-AF762443-8298-4706-9FF1-421B1DC9445B
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2093
Q35838331-AF762443-8298-4706-9FF1-421B1DC9445B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-AF762443-8298-4706-9FF1-421B1DC9445B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Alexandra Meynier
http://www.w3.org/2001/XMLSchema#string