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Q35838331-D5F04B35-591C-4B37-9258-CF876E1E624E
Q35838331-D5F04B35-591C-4B37-9258-CF876E1E624E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-D5F04B35-591C-4B37-9258-CF876E1E624E
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P433
Q35838331-D5F04B35-591C-4B37-9258-CF876E1E624E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-D5F04B35-591C-4B37-9258-CF876E1E624E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P433
12
http://www.w3.org/2001/XMLSchema#string