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Q35838331-E5A2FBA0-4E37-4DFC-8AF3-A844AB0B9155
Q35838331-E5A2FBA0-4E37-4DFC-8AF3-A844AB0B9155
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-E5A2FBA0-4E37-4DFC-8AF3-A844AB0B9155
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P31
Q35838331-E5A2FBA0-4E37-4DFC-8AF3-A844AB0B9155
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-E5A2FBA0-4E37-4DFC-8AF3-A844AB0B9155
rank
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type
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Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P31
scholarly article