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Q35838331-ED45F714-D2AE-41E5-A9F9-DE9E4F5B27A2
Q35838331-ED45F714-D2AE-41E5-A9F9-DE9E4F5B27A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-ED45F714-D2AE-41E5-A9F9-DE9E4F5B27A2
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P304
Q35838331-ED45F714-D2AE-41E5-A9F9-DE9E4F5B27A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-ED45F714-D2AE-41E5-A9F9-DE9E4F5B27A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a5df10a6b382a309bc015d5a6abc6225c70dffdb
P304
1931-1939
http://www.w3.org/2001/XMLSchema#string