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Q35838331-ED7EE2EA-4741-495D-829D-56691E3344C6
Q35838331-ED7EE2EA-4741-495D-829D-56691E3344C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-ED7EE2EA-4741-495D-829D-56691E3344C6
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P5875
Q35838331-ED7EE2EA-4741-495D-829D-56691E3344C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-ED7EE2EA-4741-495D-829D-56691E3344C6
rank
NormalRank
type
BestRank
Statement
P5875
277080797
http://www.w3.org/2001/XMLSchema#string