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Q35844855-BBF43733-94F4-4851-8CE1-9D48A22A281B
Q35844855-BBF43733-94F4-4851-8CE1-9D48A22A281B
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http://www.wikidata.org/entity/statement/Q35844855-BBF43733-94F4-4851-8CE1-9D48A22A281B
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
P2860
Q35844855-BBF43733-94F4-4851-8CE1-9D48A22A281B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35844855-BBF43733-94F4-4851-8CE1-9D48A22A281B
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181e0db6846211c84a65f490356cd8e17873ccd1
P2860
The role of phytic acid in legumes: antinutrient or beneficial function?