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Q35901391-CD3B9294-84EB-4A24-9676-47D2A108D76C
Q35901391-CD3B9294-84EB-4A24-9676-47D2A108D76C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35901391-CD3B9294-84EB-4A24-9676-47D2A108D76C
Rheological and physical properties of yogurt enriched with phytosterol during storage
P577
Q35901391-CD3B9294-84EB-4A24-9676-47D2A108D76C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35901391-CD3B9294-84EB-4A24-9676-47D2A108D76C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4fbeec19faa16f2403becc61e7f127b0f0a96c44
P577
2014-10-12T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
1e26263930381294692fb622e69d4a80