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Q35907378-72A1117F-6FA8-43FB-AA6E-C1DEB0095593
Q35907378-72A1117F-6FA8-43FB-AA6E-C1DEB0095593
BestRank
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http://www.wikidata.org/entity/statement/Q35907378-72A1117F-6FA8-43FB-AA6E-C1DEB0095593
Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
P2860
Q35907378-72A1117F-6FA8-43FB-AA6E-C1DEB0095593
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35907378-72A1117F-6FA8-43FB-AA6E-C1DEB0095593
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wasDerivedFrom
1bc5e14f1ff81ca9a412097d5f3f230884d82a35
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.