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Q35913211-0CE96D24-6832-4CE0-99F4-444DA299F585
Q35913211-0CE96D24-6832-4CE0-99F4-444DA299F585
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35913211-0CE96D24-6832-4CE0-99F4-444DA299F585
Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.
P2860
Q35913211-0CE96D24-6832-4CE0-99F4-444DA299F585
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35913211-0CE96D24-6832-4CE0-99F4-444DA299F585
rank
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Statement
wasDerivedFrom
9a72e7110dd64e1e6cd8c5408af8eeaf3f09b0ec
P2860
Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.