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Q36055503-19E02D68-60F9-49D6-8A6C-6CB018ED9B2E
Q36055503-19E02D68-60F9-49D6-8A6C-6CB018ED9B2E
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Statement
http://www.wikidata.org/entity/statement/Q36055503-19E02D68-60F9-49D6-8A6C-6CB018ED9B2E
Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.
P2860
Q36055503-19E02D68-60F9-49D6-8A6C-6CB018ED9B2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36055503-19E02D68-60F9-49D6-8A6C-6CB018ED9B2E
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wasDerivedFrom
f64157e3beed8cba967d9dff6a7d49b662d16dd7
P2860
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility.