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Q36082624-9C712820-045C-40C2-91B8-E55D5231A2E2
Q36082624-9C712820-045C-40C2-91B8-E55D5231A2E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36082624-9C712820-045C-40C2-91B8-E55D5231A2E2
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
P2860
Q36082624-9C712820-045C-40C2-91B8-E55D5231A2E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36082624-9C712820-045C-40C2-91B8-E55D5231A2E2
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Statement
wasDerivedFrom
f5665d69c57a6b5adaea7875f56982e4fd5d37cd
P2860
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.