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Q36115529-3CEE3E6C-6F0D-46B0-8AFB-3F849DB44497
Q36115529-3CEE3E6C-6F0D-46B0-8AFB-3F849DB44497
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36115529-3CEE3E6C-6F0D-46B0-8AFB-3F849DB44497
Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven
P2860
Q36115529-3CEE3E6C-6F0D-46B0-8AFB-3F849DB44497
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36115529-3CEE3E6C-6F0D-46B0-8AFB-3F849DB44497
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fafe675b2520662dae6c93173698b2a63940c117
P2860
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.