Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.
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Low glycaemic index diets for coronary heart diseaseLow glycaemic index diets for coronary heart diseaseImpact of postprandial glycaemia on health and prevention of diseaseThe impact of breakfast in metabolic and digestive health.A plant-based diet for the prevention and treatment of type 2 diabetes.Nutritional and health benefits of pulses.Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life.Pulse consumption, satiety, and weight management.Association of glycemic index and glycemic load with risk of incident coronary heart disease among Whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities studyEffects of fermentable dietary fiber supplementation on oxidative and inflammatory status in hemodialysis patients.Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.Meta-analysis of the health effects of using the glycaemic index in meal-planning.Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional ovenLegumes: Health Benefits and Culinary Approaches to Increase IntakeAutomated computation of glycemic index for foodstuffs using continuous glucose monitoring.Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.Low glycaemic index diets for the prevention of cardiovascular disease.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats.Finger on the Pulse: Pumping Iron into Chickpea.Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.Pulse consumption in Canadian adults influences nutrient intakes.In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.Weight loss and improvements in fatigue in systemic lupus erythematosus: a controlled trial of a low glycaemic index diet versus a calorie restricted diet in patients treated with corticosteroids.
P2860
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P2860
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Health benefits of low glycaem ...... ients and healthy individuals.
@ast
Health benefits of low glycaem ...... ients and healthy individuals.
@en
type
label
Health benefits of low glycaem ...... ients and healthy individuals.
@ast
Health benefits of low glycaem ...... ients and healthy individuals.
@en
prefLabel
Health benefits of low glycaem ...... ients and healthy individuals.
@ast
Health benefits of low glycaem ...... ients and healthy individuals.
@en
P2093
P2860
P356
P1476
Health benefits of low glycaem ...... ients and healthy individuals.
@en
P2093
P2860
P304
P356
10.1079/BJN2002715
P478
88 Suppl 3
P577
2002-12-01T00:00:00Z