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Q36169403-A466BB2C-1A2D-4DA0-BE04-8EFF0BC1C67E
Q36169403-A466BB2C-1A2D-4DA0-BE04-8EFF0BC1C67E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-A466BB2C-1A2D-4DA0-BE04-8EFF0BC1C67E
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P2860
Q36169403-A466BB2C-1A2D-4DA0-BE04-8EFF0BC1C67E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-A466BB2C-1A2D-4DA0-BE04-8EFF0BC1C67E
rank
NormalRank
type
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Statement
wasDerivedFrom
095e79850bc5e11fe5d06c57dd538df69c5a7ce3
P2860
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.