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Q36173790-27E22EE3-3C15-4E5D-A5B4-8B258908DE86
Q36173790-27E22EE3-3C15-4E5D-A5B4-8B258908DE86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36173790-27E22EE3-3C15-4E5D-A5B4-8B258908DE86
Wine microbiology is driven by vineyard and winery anthropogenic factors
P2860
Q36173790-27E22EE3-3C15-4E5D-A5B4-8B258908DE86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36173790-27E22EE3-3C15-4E5D-A5B4-8B258908DE86
rank
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type
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Statement
wasDerivedFrom
46c66f4fa86457ee378ce156fd453b47032a9e98
P2860
Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.