wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36217972-0131BC2F-5F09-4752-BBDB-436DBF8277AF
Q36217972-0131BC2F-5F09-4752-BBDB-436DBF8277AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36217972-0131BC2F-5F09-4752-BBDB-436DBF8277AF
Stabilization of proteins in solid form.
P2860
Q36217972-0131BC2F-5F09-4752-BBDB-436DBF8277AF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36217972-0131BC2F-5F09-4752-BBDB-436DBF8277AF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00991f34b45831b0b0aa5751619eb194891629a7
P2860
Effect of sorbitol and residual moisture on the stability of lyophilized antibodies: Implications for the mechanism of protein stabilization in the solid state.