Effect of sorbitol and residual moisture on the stability of lyophilized antibodies: Implications for the mechanism of protein stabilization in the solid state.
about
Characterizing Protein Structure, Dynamics and Conformation in Lyophilized SolidsPhotolytic Cross-Linking to Probe Protein-Protein and Protein-Matrix Interactions in Lyophilized PowdersAn intravaginal ring for the sustained delivery of antibodies.Stabilization of proteins in solid form.Application of cyclodextrins in antibody microparticles: potentials for antibody protection in spray drying.Applications of Raman Spectroscopy in Biopharmaceutical Manufacturing: A Short Review.Protein conformation in amorphous solids by FTIR and by hydrogen/deuterium exchange with mass spectrometry.Recent trends in stabilising peptides and proteins in pharmaceutical formulation - considerations in the choice of excipients.Characterization of dynamics in complex lyophilized formulations: II. Analysis of density variations in terms of glass dynamics and comparisons with global mobility, fast dynamics, and Positron Annihilation Lifetime Spectroscopy (PALS).Physical stabilization of low-molecular-weight amorphous drugs in the solid state: a material science approach.Monoclonal antibodies: formulations of marketed products and recent advances in novel delivery system.Preliminary Assessment of Various Additives on the Specific Reactivity of Anti- rHBsAg Monoclonal Antibodies.Effects of moisture content on the storage stability of dried lipoplex formulations.The effect of water on the solid state characteristics of pharmaceutical excipients: Molecular mechanisms, measurement techniques, and quality aspects of final dosage form.Effect of pH and excipients on structure, dynamics, and long-term stability of a model IgG1 monoclonal antibody upon freeze-drying.Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp.Effect of glycerol-water binary mixtures on the structure and dynamics of protein solutions.The use of disaccharides in inhibiting enzymatic activity loss and secondary structure changes in freeze-dried β-galactosidase during storage.
P2860
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P2860
Effect of sorbitol and residual moisture on the stability of lyophilized antibodies: Implications for the mechanism of protein stabilization in the solid state.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Effect of sorbitol and residua ...... bilization in the solid state.
@ast
Effect of sorbitol and residua ...... bilization in the solid state.
@en
type
label
Effect of sorbitol and residua ...... bilization in the solid state.
@ast
Effect of sorbitol and residua ...... bilization in the solid state.
@en
prefLabel
Effect of sorbitol and residua ...... bilization in the solid state.
@ast
Effect of sorbitol and residua ...... bilization in the solid state.
@en
P2093
P356
P1476
Effect of sorbitol and residua ...... bilization in the solid state.
@en
P2093
Deanna Shepherd
Joanna Sun
Liuquan Lucy Chang
Michael J Pikal
Xiaolin Charlie Tang
P304
P356
10.1002/JPS.20363
P407
P577
2005-07-01T00:00:00Z