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Q36260794-1C78AA59-D7DD-4454-A109-E53748B3C195
Q36260794-1C78AA59-D7DD-4454-A109-E53748B3C195
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-1C78AA59-D7DD-4454-A109-E53748B3C195
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P2860
Q36260794-1C78AA59-D7DD-4454-A109-E53748B3C195
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-1C78AA59-D7DD-4454-A109-E53748B3C195
rank
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wasDerivedFrom
3317a4f908b367d579be2f45f41b9bf2c9f66643
P2860
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.