Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.
about
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Identification and Characterization of a Novel Salt-Tolerant Esterase from the Deep-Sea Sediment of the South China Sea.A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163.Implications of new research and technologies for malolactic fermentation in wine.Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine.Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization.
P2860
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Characterization of EstCOo8 an ...... i and Lactobacillus hilgardii.
@en
Characterization of EstCOo8 an ...... i and Lactobacillus hilgardii.
@nl
type
label
Characterization of EstCOo8 an ...... i and Lactobacillus hilgardii.
@en
Characterization of EstCOo8 an ...... i and Lactobacillus hilgardii.
@nl
prefLabel
Characterization of EstCOo8 an ...... i and Lactobacillus hilgardii.
@en
Characterization of EstCOo8 an ...... i and Lactobacillus hilgardii.
@nl
P2860
P356
P1476
Characterization of EstCOo8 an ...... ni and Lactobacillus hilgardii
@en
P2093
P2860
P304
P356
10.1111/JAM.12060
P577
2012-12-20T00:00:00Z